backyard barbecue, preparing a picnic, or simply craving that sweet, smoky flavor, grilled corn is a perfect addition to any meal. In this guide, we’ll walk you through everything you need to know about grilling corn on the cob, from choosing the right corn to serving it up in style.
1. Understanding Corn on the Cob
Before diving into the grilling process, it’s essential to understand the types of corn you’ll encounter. The most common type for grilling is sweet corn (Zea mays). This corn is grown primarily for human consumption and is characterized by its sweet taste and tender kernels. When selecting corn, look for the following qualities:
- Husk: Fresh corn should have bright green, tightly wrapped husks. The silk (the strands protruding from the top) should be golden and slightly sticky.
- Kernels: Press a kernel with your thumb; it should be plump and juicy, releasing a milky fluid. Avoid corn with dark or dry kernels.
- Size: Choose ears that are similar in size for even cooking.
2. Preparing the Corn
a. Husked vs. Unhusked
There are two main methods for grilling corn: husked and unhusked.
- Unhusked: Leaving the husk on can protect the kernels from burning and steaming the corn, giving it a unique flavor and texture.
- Husked: Removing the husk allows for direct grilling, resulting in a more charred flavor and texture.
b. How to Prepare the Corn
If grilling unhusked:
- Soak in Water: Before grilling, soak the corn in cold water for about 15-30 minutes. This will help prevent the husk from burning and keep the kernels moist.
- Remove Excess Silk: Trim off any excess silk that protrudes from the top to minimize mess.
If grilling husked:
- Remove the Husk and Silk: Carefully peel back the husks, removing them completely along with the silk.
- Soak in Water (Optional): Some people choose to soak the corn for a short time after husking to help keep it moist while grilling.
- Oil or Butter: Brush the corn with oil or melted butter to help it brown and prevent sticking.
3. Grilling Methods
There are several ways to grill corn, each yielding delicious results.
a. Direct Grilling
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 204°C).
- Place Corn on the Grill: If husked, place the corn directly on the grill grates. If unhusked, lay the corn down with the husks on.
- Grill Time: Grill the corn for about 15-20 minutes, turning it every 3-5 minutes to ensure even cooking. For unhusked corn, you’ll want to keep an eye on the husks to prevent them from burning.
- Check for Doneness: The corn is ready when the kernels are tender and slightly charred.
b. Indirect Grilling
- Preheat the Grill: Set up your grill for indirect heat (one side hot, one side off) at medium heat.
- Prepare the Corn: Whether husked or unhusked, soak the corn as previously mentioned.
- Grill Placement: Place the corn on the cooler side of the grill.
- Close the Lid: Close the grill lid and cook for about 20-25 minutes, turning occasionally. The steam will cook the corn while keeping it moist.
c. Foil-Wrapped Corn
- Prepare the Corn: Husk the corn and remove the silk. Brush with oil or butter and season to taste.
- Wrap in Foil: Wrap each ear of corn in aluminum foil, sealing it tightly.
- Grill: Place the wrapped corn on the grill over medium heat for about 20-25 minutes, turning occasionally.
- Remove and Serve: Carefully unwrap (watch out for steam) and serve hot.
4. Flavoring Your Corn
Corn on the cob is delicious on its own, but adding flavors can elevate your grilling experience. Here are some popular options:
a. Classic Butter and Salt
- Butter: After grilling, slather the corn with butter.
- Salt: Sprinkle with salt to taste.
b. Mexican Street Corn (Elote)
- Ingredients: In addition to butter, mix sour cream or mayonnaise, lime juice, chili powder, and crumbled cotija cheese.
- Instructions: Brush the mixture over the grilled corn and finish with fresh cilantro.
c. Herb-Infused Corn
- Herbs: Mix softened butter with herbs like basil, parsley, or cilantro.
- Instructions: Spread the herb butter over the corn before grilling or use it as a topping afterward.
d. Spicy Variation
- Spices: Combine butter with cayenne pepper, garlic powder, and lime zest.
- Instructions: Brush this mixture over the corn while grilling for a spicy kick.
5. Serving Suggestions
Grilled corn on the cob is versatile and can be served in various ways. Here are some ideas:
a. On the Side
Serve corn alongside grilled meats, salads, or roasted vegetables for a hearty meal.
b. Corn Salad
Cut the grilled corn off the cob and toss it into a salad with tomatoes, avocados, onions, and a tangy dressing for a refreshing side dish.
c. Corn Tacos
Use grilled corn in tacos, combining it with black beans, avocado, and your choice of protein for a flavorful meal.
d. Garnishes
Top grilled corn with crumbled cheese, fresh herbs, or a squeeze of lime for added flavor and presentation.
6. Storing Leftover Grilled Corn
If you have leftover grilled corn, don’t let it go to waste! Here’s how to store it:
- Refrigeration: Place the corn in an airtight container and store it in the refrigerator for up to 3 days.
- Freezing: Cut the kernels off the cob and store them in a freezer bag. Grilled corn can be frozen for up to 6 months.
7. Common Mistakes to Avoid
To ensure your grilled corn turns out perfect, avoid these common mistakes:
a. Overcooking
Keep an eye on the cooking time; overcooked corn can become tough and chewy.
b. Neglecting the Silk
If you’re grilling unhusked corn, don’t skip removing excess silk, as it can create a mess and affect cooking.
c. Skipping Seasoning
Don’t forget to season your corn! A little salt or other seasonings can enhance the flavor significantly.
d. Ignoring Temperature
Ensure your grill is preheated before placing the corn on it to achieve that desirable char and avoid steaming.
8. Conclusion
Grilling corn on the cob is a delightful way to enjoy one of summer’s best offerings. With its sweet, juicy kernels and endless flavor possibilities, it’s a dish that everyone can enjoy. Whether you opt for classic butter and salt or experiment with bold flavors, grilled corn is sure to impress your guests and elevate your summer gatherings. Now that you know how to select, prepare, and grill corn perfectly, it’s time to fire up that grill and enjoy this delicious treat!